Drive to a place for a cooking lesson with a French chef ( either in one of the most beautiful villages in France, or in a covered market ). After lunch, go to a winery in the surroundings. Time depending, stop to a place where they make goat cheeses. For the tours for foodies, I can customize the day, like the best restaurants in Provence, or an experience in a very charming place (winery) where you have to try 4 wines with all the courses and give notes as professionals do. Let me know your wishes and I will finalize your day!